Food Service Electrical Safety Training
This AVO electrical safety certification was specifically written for In-House Technicians (IHTs), offering a crucial certification that is required before enrolling in IHT repair certification training with the respective equipment suppliers.
Safe work practices for the control of hazardous electrical energy to ensure a safe electrical work environment through lockout/tagout and the selection of personal protective equipment for various tasks are covered in great detail. This course provides equipment-specific information needed to perform troubleshooting, maintenance, and repair work safely on each listed type of kitchen equipment. This course is also beneficial for managers who oversee technicians who work on electrical kitchen equipment. Managers who attend will be provided with information vital for creating a safer work environment for all their employees.
For McDonald’s In-House Technicians: Completion of the pretest is required for course enrollment.
To get a quote or to discuss your electrical training needs, contact us below, or call us at 1-877-594-3156
Electrical Safe Work Practices for McDonald’s In-House Technicians
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Taylor In-House Technician Course Catalog
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Electrical Safe Work Practices for McDonald’s In-House Technicians
Course description and overview
3 days. 2.4 CEUs
AVO's electrical safety certification has been specifically written for McDonald’s In-House Technicians (IHT’s). This course provides an electrical safety certification which is a prerequisite for taking IHT repair certification training with the respective equipment suppliers.
This 3-day training course is designed to meet mandated training requirements specified in OSHA 29 CFR 1910 Subpart S and includes NFPA 70E Electrical Safety training. McDonald’s In-House Kitchen Technicians who work on or near exposed energized conductors or circuit parts must receive training to perform the work safely. This course familiarizes technicians with safe work practices which must be used while working on commercial electrical kitchen equipment.
Learning objectives
Upon completion of this course, the student will be qualified to:
- Describe the generally recognized hazards ofelectrical work
- Discuss general requirements for electricallysafety-related work practices
- Describe means to establish an electrically safework condition
- Explain work procedures for work involvingelectrical hazards
- Demonstrate Electrical Safe Work Practices on thespecific equipment listed
This course is designed specifically for McDonald's. If you'd like to develop a similar course for your organization, please contact us.
Upcoming sessions
| Dallas | 06/15/2026, 08:00 am - 06/17/2026, 04:30 pm |
| Dallas | 07/13/2026, 08:00 am - 07/15/2026, 04:30 pm |
| Dallas | 07/27/2026, 08:00 am - 07/29/2026, 04:30 pm |
| Dallas | 08/10/2026, 08:00 am - 08/12/2026, 04:30 pm |
| Dallas | 08/24/2026, 08:00 am - 08/26/2026, 04:30 pm |
Completion of the pretest is required for enrollment in this course. Please take the pre-test for additional sessions to appear.
Taylor In-House Technician Course Catalog
Catalog description and overview
AVO offers instructor-led virtual training sessions designed exclusively for Taylor Students (Wendy's, Burger King, Dairy Queen, etc.).
These training courses are designed to meet the minimum mandated training requirements specified in OSHA 29 CFR 1910 Subpart S.
Learning objectives
Upon completion of this course the participants will demonstrate that they are able to:
- Define the hazards of electricity.
- Discuss the cause of electrical accidents.
- Describe protective equipment and procedures for safe electrical work.
Taylor In-House Technician Course Catalog
| Burger King Seminar: Electrical Safety Work Practices for Technicians of Commercial Equipment - VIRTUAL |
| Dairy Queen Electrical Safety Work Practices for Technicians of Commercial Equipment - VIRTUAL |
| Electrical Safety Work Practices for Technicians of Commercial Equipment - VIRTUAL |
| Tim Horton Electrical Safety Work Practices for Technicians of Commercial Equipment - VIRTUAL |
| Wendy's Electrical Safety Work Practices for Technicians of Commercial Equipment - VIRTUAL |
Frequently asked questions
Food technicians need this electrical safety certification for several important reasons, including safety compliance, prevention of injuries, learning about operational efficiencies, enhancing their skills, and meeting regulatory requirements.
The AVO electrical safety certification for food industry technicians includes essential components such as OSHA compliance, NFPA 70E training, hands-on practice, safety procedures, and preparation for a certification recognized by major food industry equipment suppliers.
The benefits of the AVO electrical safety certification include enhanced safety for technicians; assurance that technicians and employers comply with industry standards and regulations; and confidence that technicians are equipped with the necessary skills and knowledge to handle electrical equipment safely and effectively.
A pre-test is required for the Food Tech electrical course to allow AVO to assess your current knowledge and safety skills, ensuring you are prepared to succeed in both the course and certification.